First off is my "Rib Rockin Roast". That would be the first pic below, whole rib eye roast marinaded in garlic, Kosher salt, black pepper, onion, Worcestershire sauce, and balsamic vinegar. Rubbed down with your favorite steak seasoning, cooked on top rack over lump hardwood charcoal direct heat, 1 and half hours for medium.
Second pic of my "3 Way Jalapeno Heat". This is actually 3 different types of stuffed jalapeno. First one is bacon dredged in paprika and brown sugar and wrapped around cream cheese filled jalapeno. Second one is Maple bacon cooked crisp and rough chopped mixed with cream cheese, garlic powder, and paprika to make a filling. The third one is the same as the second, just substituting Genoa salami for the bacon. All smoked over apple wood.
Third, fourth, and fifth pics are of my "Italian Cran-Pork Roll", a 4 pound pork loin filleted and pounded out, layered sliced parm, roasted red peppers, parsley, and garlic. Roll and tie with butcher's string. Then rubbed down with Italian seasonings and paprika. Grilled with indirect heat at 300 degrees for 2 hours over apple wood and lumphardwood. Served with fresh cranberry reduction.









