This weekend, for a myriad of reasons, is not one. My Tweet of the morning:
Pretty sad when your beer & grill fund is so tight you run an Excel sheet to map out at 30 dollar purchase #ImSoBrokeHomelessGiveMeChange
— PSM Grill Club (@PSMGC) May 18, 2013
So there you have it. Last night, however, I was able to run to the Goose (praise her name) and pick up 2 bucks worth of baby red potatoes and make quite the meal.
Reason I got off so cheap is simple... I had leftover bacon, sausage, eggs and American cheese from the night before. Wok-up some red potatoes, and toss them in the ceramic DiSilva Italian skillet (pictured). Next add the sausage and bacon grilled up on the trusty cast iron griddle. Finally, add eggs scrambled over said cast iron, topped with American cheese. Place on indirect heat, replace the lid with the flues closed. In ten minutes the cheese is melty and gooey and the charcoal gives everything a nice smoky flavor.
I LOVE these ceramic skillets.... next time you are wandering around Home Goods, look for little things like this that can make quite the addition to your grilling tools.
The weekend of the low budget continues. Stay tuned.