Ok this was done for Sunday breakfast, I just have not had time to post. Scrambled eggs with American cheese topped with homemade ranchero sauce. Served up with a kicked up flank steak ala Chuck. Thanks buddy! Turned out great!
Ranchero Sauce:
2 cans fire roasted tomatoes rough pulsed in blender food processor
Fine chop or mince 4 cloves of garlic and 3 serrano peppers, cook until softened over low heat in o oil, add tomatoes and a cup of rough chopped cilantro, cook to thick. Once thick, add 1 can chicken stock. Cook on low until it thickens up a bit. Once done, take off heat and add juice from 1 lime and stir
Flank Steak:
Hammer out with meat tenderizer, rough chop one can chipotle in adobo. Kosher salt each side of steak. Then spread chipotles with sauce all over both side of meat. Put in plastic bag for an hour. Take out and scrape excess chipotles off meat. Sprinkle each side with a bit of sugar and grill until med doneness.
ENJOY!
13 comments:
Breakfast of champions! Looks damn tasty!
You're officially the man. (my verification word for this post was "bastard"... wow)
No, it had a camera looking out and saw who was posting ...
I have seen that before, not sure where. Ribs sitting in apple juice getting ready to go. I DO have the cam this time. Pics and post to follow.
That just plain sounds like a killer breakfast!!!
Happy smoking to all!!!
Yes!!!
Happy smoking to all!!!
next sunday i will bring the bloody mary's?
That steak looks darn good!! It'll be an addition to my tailgate fare for next year. Never would have thought of the sugar, it probably helps round out the flavors (salt/hot/sweet).
Yes, I now can do steak easily when tailgating, thanks to my new Coleman (cough, cough, p*r*o*p*a*n*e) grill!
That's ok Chuck. We tailgate at Notre Dame every year. And guess what, NO CHARCOAL. I got a lil propane set up for that reason only.
As Byron W can testify to, I made my brats on the aforementioned Coleman propane grill/cooler (grooler) at the Bears game. I think you get a pass when you are tailgating.
There is no pass for tailgating!! Admit it, you loved those brats over gas!!!
Happy smoking to all!!!
yeah, loved them. Nothing like the mental picture of cooking brats at an Exxon Mobil station.
Hey Terrence, have you ever made a salsa with roasted tomatillos in place of the tomatoes? Pretty darn good.
Replace the 2 cans of tomatoes with 6-8 tomatillos, husked and rinsed. Roast them on a cookie sheet under the broiler for several minutes until they are soft, turning once. Let cool and pulse them in the blender like the tomatoes, rest of the recipe as written.
Post a Comment