Tuesday, January 17, 2012
Hello All!
So I know I have been a ghost around here. It's been a crazy year. With the economic turndown, my family and I have had to relocate and start over. Just haven't had it in me to post anything. Well that's changed! We are now located in Manhattan, IL (slowly working my way south). Last night I made grilled chicken breast (marinated in zesty Italian dressing for an hour) finished with provolone cheese, lump Italian sausage formed into small patties, grilled, and also finished with provolone. Done over a mix of charcoal and lump hardwood charcoal. Enjoy!
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7 comments:
He's Back! The master has returned, probably still crying about the Notre Dame bitch slapping back in December. Love ya hahaha. Seriously, we've missed your culinary genius, my friend.
Italian Dressing is an unsung hero in the marinade world, nicely done. The provolone finish is a nice touch too
Yeah I knew I'd get some trash talking from you. We conmpletely fell apart in the second half. Still, our future looks bright. Good to be back. Planning on posting often.
Just made some homemade blueberry muffins. Boy do they go great with coffee! Planning on firing up Big Hoss (yes I have names for my grills) later today. Going to have to stop by Berkots to figure out WHAT to make. Any ideas?????
Welcome back, Terrence. Good to see that you didn't miss a beat while you were gone!
So what is the name of your big table-rotisserie? "Pig-Slayer"?
Hogzilla
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