Sunday, January 22, 2012
On a roll.......
Tonight was blue cheese burgers with a side of crab rangoon. 80/20 ground beef formed into patties. Seasoned and grilled. Finished with blue cheese butter (butter, blue cheese crumbles, garlic powder) on top and steak sauce on bottom. Rangoon was done with won ton dough (easy to make) and filled with a mixture of cream cheese, green onion, minced garlic, soy sauce, and worcestershire sauce. Served with sweet and sour sauce. Enjoy!
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1 comments:
Yeah somehow forgot to mention also in the crab Rangoon was the CRAB! Boy, I sure am rusty! Used canned whit crab meat (better than using imitation in my opinion).
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