tag:blogger.com,1999:blog-7616156438523304873.post3509217008043680271..comments2012-01-27T18:20:47.499-06:00Comments on The Pathetic Suburban Males' Grill Club: Pizza Time At My HouseTHE PATHETIC SUBURBAN MALEhttp://www.blogger.com/profile/15568028259508981913noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7616156438523304873.post-23805031874866802402012-01-27T18:20:47.499-06:002012-01-27T18:20:47.499-06:00I have posted my grandmother's Armenian recipe...I have posted my grandmother's Armenian recipe for meat pie but done on the grill. I make my own borag dough when I make them. It too gets very crispy on the grill if you want it to. And it also absorbs scents/flavors around it. I figured out the hard way (did them once later on the same day I smoked fish, bad bad taste). Those pies look great!Terrence S.http://www.blogger.com/profile/02567827537779520274noreply@blogger.comtag:blogger.com,1999:blog-7616156438523304873.post-4368585942359099352012-01-22T09:53:23.795-06:002012-01-22T09:53:23.795-06:00Great-looking pizzas! Surprisingly enough, I would...Great-looking pizzas! Surprisingly enough, I would gravitate towards Christina's version. Love that fresh mozz and basil! <br /><br />You're right about the smoke, you only need a few chips (if any) to get the desired effect.Chuck M.http://www.blogger.com/profile/14602501908928592947noreply@blogger.com